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Greeneration edible flowers and microgreens in dubai
Top 3 recipes with Edible Flowers
Discover the top 3 recipes using edible flowers from Greeneration. Explore innovative dishes with local ingredients, perfect for gourmet and authentic cuisine!
In the vibrant culinary scene of Dubai, edible flowers are becoming the centerpiece of food innovation. These delicate, colorful additions not only enhance the visual appeal of dishes but also bring unique flavors to the table. At Greeneration Dubai, we take pride in growing and supplying premium edible flowers for chefs who want to elevate their creations.
Whether you're looking to incorporate local ingredients Dubai or explore the depths of authentic Emirati cuisine, edible flowers are a must-try. In this article, we'll explore the top 5 recipes using edible flowers, all available from Greeneration UAE.
Whether you're looking to incorporate local ingredients Dubai or explore the depths of authentic Emirati cuisine, edible flowers are a must-try. In this article, we'll explore the top 5 recipes using edible flowers, all available from Greeneration UAE.
1. Borage Flower Salad with Local Greens
Borage flowers, with their cucumber-like flavor, add freshness to any salad. This recipe pairs the delicate blooms with locally grown greens for a crisp, refreshing dish.
Ingredients:
Borage flowers, with their cucumber-like flavor, add freshness to any salad. This recipe pairs the delicate blooms with locally grown greens for a crisp, refreshing dish.
Ingredients:
- 2 cups mixed local greens (spinach, rocket)
- 1/2 cup Borage Flower Dubai from Greeneration
- 1 avocado, sliced
- 1/4 cup cherry tomatoes
- Olive oil and lemon dressing
- Salt and pepper to taste
- Toss the greens, avocado, and cherry tomatoes together.
- Add the Borage flowers to the salad, gently folding them in.
- Drizzle with olive oil and lemon dressing, seasoning with salt and pepper.
- Serve immediately for a burst of flavor and texture.
2. Begonia Flower Ceviche
Begonia flowers bring a tangy, citrusy note to dishes, making them a perfect match for seafood ceviche. This recipe combines fresh fish with the zesty flavors of Begonia flowers for a truly innovative experience.
Ingredients:
Begonia flowers bring a tangy, citrusy note to dishes, making them a perfect match for seafood ceviche. This recipe combines fresh fish with the zesty flavors of Begonia flowers for a truly innovative experience.
Ingredients:
- 250g fresh fish (sea bass or snapper), cubed
- Juice of 2 limes
- 1/2 cup Begonia Flower Dubai
- 1 small red onion, finely chopped
- 1/2 cup coriander, chopped
- Salt to taste
- Marinate the cubed fish in lime juice for 20 minutes until opaque.
- Drain the excess lime juice and mix in the Begonia flowers, red onion, and coriander.
- Season with salt and serve chilled.
3. Floral Cheesecake with Mixed Edible Flowers
For dessert, a floral cheesecake adorned with a mix of Greeneration's edible flowers brings the perfect balance of beauty and flavor to your table.
Ingredients:
For dessert, a floral cheesecake adorned with a mix of Greeneration's edible flowers brings the perfect balance of beauty and flavor to your table.
Ingredients:
- 250g cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/4 cup Greeneration Edible Flowers
- Graham cracker crust
- Preheat your oven to 160°C (325°F).
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
- Pour the mixture into the graham cracker crust and bake for 45 minutes, or until set.
- Once cooled, top the cheesecake with a mix of Greeneration Dubai's edible flowers.
By using Greeneration UAE's edible flowers, chefs and food enthusiasts alike can create stunning, innovative dishes that celebrate local ingredients and the vibrant culinary scene in Dubai. From salads to desserts, these edible flowers offer a burst of color and flavor that reflects the essence of food innovation and culinary education in the region.
