Chef Marc Veyrat. Source: Reporteur Gourmet
Greeneration: Do customers ever notice and comment on the use of edible flowers and microgreens in their meals? What impression does it create on them?
Chef Vincent: Yes, customers often notice and comment on the use of edible flowers and microgreens.
They are usually very curious, and I take time to explain the importance of these ingredients. They aren’t just for decoration—they play a key role in balancing the flavors of the dish. The feedback is always positive, and it creates a lasting impression on guests.