Next-generation vertical farm & lab for innovative chefs
Why Our Chefs Don’t Worry About Seasonality
Discover how Greeneration’s hydroponic farm ensures year-round supply of fresh greens and edible flowers — no more seasonal limitations for chefs.
How hydroponic farming empowers kitchens to create with confidence — all year long
In traditional agriculture, seasonality is law.
Crops follow nature’s rhythm, and kitchens must follow suit — adjusting menus based on unpredictable availability, shifting quality, and rising costs.
At Greeneration, we believe chefs deserve better.
We grow fresh microgreens, leaves, and edible flowers 365 days a year in our vertical hydroponic farm in the UAE — regardless of external weather, soil conditions, or regional shortages.
At Greeneration, we believe chefs deserve better.
We grow fresh microgreens, leaves, and edible flowers 365 days a year in our vertical hydroponic farm in the UAE — regardless of external weather, soil conditions, or regional shortages.
- This is more than just farming. It’s controlled environment agriculture (CEA), and it’s redefining what’s possible for professional kitchens.
No soil. Minimal water. Just pure, fresh greens.
🌱 What Is Hydroponic Farming?
Hydroponics is a method of growing plants without soil, using nutrient-rich water solutions in a closed-loop system. Combined with LED lighting, climate control, and real-time monitoring, it offers:
Hydroponics is a method of growing plants without soil, using nutrient-rich water solutions in a closed-loop system. Combined with LED lighting, climate control, and real-time monitoring, it offers:
- 90% less water usage than conventional farming
- Faster growth cycles through optimized conditions
- No pesticides, herbicides, or contamination from soil pathogens
- Consistent taste, texture, and nutrient density across seasons
We believe the luxury of tomorrow depends on the responsibility of today.
Data-Driven Farming = Reliable SupplyIn business, unpredictability is a liability.
That’s why our hydroponic farm is built around control and measurement.
We track:
That’s why our hydroponic farm is built around control and measurement.
We track:
- Light spectrum and intensity
- pH and EC levels in real time
- Airflow, CO₂, and humidity
- Plant health through optical sensors
- For Chefs, That Means:
- Menu stability: Say goodbye to “currently unavailable”
- Creative freedom: No more compromising because something is out of season
- Visual consistency: Your plating looks the same in July and January
- Fresher than imported: Grown locally, harvested same-day, delivered fast
- Some of our clients have even requested custom grow trials — we’ve successfully cultivated unique varieties specifically for chef concepts and signature dishes.
Let’s Grow a Better Future — Together.
Just like in business, farming is a balance of control and adaptation. At Greeneration, we combine the principles of nature, data, and design to offer a product that’s reliable, sustainable, and aligned with modern culinary needs.
Whether you’re running a luxury resort in Dubai or a concept restaurant, you shouldn’t have to reprint your menu just because a certain flower isn’t in bloom.
Whether you’re running a luxury resort in Dubai or a concept restaurant, you shouldn’t have to reprint your menu just because a certain flower isn’t in bloom.
How to get free samples?
Go to this page and fill the form! We would be happy to deliver samples to your restaurant or hotel kitchen!