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greeneration edible flowers in dubai
Michelin Star Chefs Use This Secret Ingredient to Elevate Their Dishes
Read this article to know which ingredient it is!
When it comes to creating unforgettable dishes, Michelin Star chefs have a few tricks up their sleeves. One of the hottest trends in fine dining is the use of edible flowers, and for good reason! Edible flowers like violas, nasturtiums, and marigolds aren’t just beautiful garnishes; they add unique textures, flavors, and aromas that can take any meal to the next level. Greeneration, the trusted provider of premium microgreens and edible flowers in Dubai, supplies the finest blooms for top chefs across the UAE.
Edible flowers do more than just make a plate look beautiful – they bring unexpected flavors and aromas that surprise and delight diners.
The edible viola, for example, is a favorite among chefs in Dubai, known for its mild, slightly sweet taste and striking colors. It’s an ingredient that appeals to both the eyes and the taste buds, adding a touch of luxury to any dish. For dishes that call for a pop of color or a hint of floral taste, edible violas are unbeatable.
On the picture: Begonia flower
The edible viola, for example, is a favorite among chefs in Dubai, known for its mild, slightly sweet taste and striking colors. It’s an ingredient that appeals to both the eyes and the taste buds, adding a touch of luxury to any dish. For dishes that call for a pop of color or a hint of floral taste, edible violas are unbeatable.
On the picture: Begonia flower
Top 5 Edible Flowers Loved by Michelin Star Chefs
Michelin chefs know that the right edible flower can transform a dish from good to unforgettable. Here are the top edible flowers they love for their vibrant colors, unique flavors, and versatility in both sweet and savory dishes:
Michelin chefs know that the right edible flower can transform a dish from good to unforgettable. Here are the top edible flowers they love for their vibrant colors, unique flavors, and versatility in both sweet and savory dishes:
Edible Viola
With its subtle, slightly sweet flavor, the edible viola is a chef favorite for both visual appeal and taste.
Known for its rich colors, it’s perfect for salads and desserts.
The viola’s soft texture and delicate flavor also balance tangy or acidic ingredients, adding sophistication to simple dishes.
Try it in salads or as a stunning dessert garnish!
With its subtle, slightly sweet flavor, the edible viola is a chef favorite for both visual appeal and taste.
Known for its rich colors, it’s perfect for salads and desserts.
The viola’s soft texture and delicate flavor also balance tangy or acidic ingredients, adding sophistication to simple dishes.
Try it in salads or as a stunning dessert garnish!
Nasturtium
With bright petals and a bold, peppery taste, nasturtium flowers are a favorite for adding a spicy twist to dishes.
Often used in cocktails or savory dishes, nasturtiums bring a pop of color and an unexpected bite.
They’re an ideal garnish for salads and can elevate cocktails by adding a surprising burst of flavor.
With bright petals and a bold, peppery taste, nasturtium flowers are a favorite for adding a spicy twist to dishes.
Often used in cocktails or savory dishes, nasturtiums bring a pop of color and an unexpected bite.
They’re an ideal garnish for salads and can elevate cocktails by adding a surprising burst of flavor.
Marigold French
Known for its light citrus undertones, marigold adds a fresh flavor that complements both sweet and savory dishes.
Chefs often use it to decorate desserts like lemon tarts, bringing a touch of brightness and a vibrant yellow hue.
Marigold petals are also used in soups and teas for their subtle flavor and visual appeal.
Known for its light citrus undertones, marigold adds a fresh flavor that complements both sweet and savory dishes.
Chefs often use it to decorate desserts like lemon tarts, bringing a touch of brightness and a vibrant yellow hue.
Marigold petals are also used in soups and teas for their subtle flavor and visual appeal.
Borage
Borage flowers, with their mild cucumber-like flavor, are a versatile addition to savory dishes and beverages.
Chefs use these blue, star-shaped flowers in salads, soups, and even on sushi to add both visual charm and a refreshing taste.
Borage also pairs well with lighter meats, seafood, and cocktails.
Borage flowers, with their mild cucumber-like flavor, are a versatile addition to savory dishes and beverages.
Chefs use these blue, star-shaped flowers in salads, soups, and even on sushi to add both visual charm and a refreshing taste.
Borage also pairs well with lighter meats, seafood, and cocktails.
Cornflower
Cornflowers add a hint of spice and a beautiful blue color to plates.
These edible flowers are ideal for decorating cheeses, pastries, and salads, giving them a refined, artistic look.
Cornflowers are also popular for garnishing risottos, soups, and appetizers, making them a well-rounded choice for chefs.
Cornflowers add a hint of spice and a beautiful blue color to plates.
These edible flowers are ideal for decorating cheeses, pastries, and salads, giving them a refined, artistic look.
Cornflowers are also popular for garnishing risottos, soups, and appetizers, making them a well-rounded choice for chefs.
Want to try it yourself? Whether you’re a chef or a home cook, edible flowers open up a world of possibilities. Imagine impressing your dinner guests with a dish that looks straight out of a Michelin kitchen! With edible flowers from Greeneration, you can access fresh, vibrant flowers delivered directly to you in Dubai.
Greeneration offers a range of premium edible flowers, including the popular edible viola, grown with care to ensure the highest quality. Sourced locally and sustainably, Greeneration's flowers are a favorite among Michelin chefs in Dubai.
Greeneration offers a range of premium edible flowers, including the popular edible viola, grown with care to ensure the highest quality. Sourced locally and sustainably, Greeneration's flowers are a favorite among Michelin chefs in Dubai.