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Celebrating MENA’s 50 Best Restaurants 2025: A Culinary Triumph in Abu Dhabi
For the third consecutive year, Orfali Bros Bistro in Dubai claimed the No.1 spot, solidifying its place as a leader in MENA gastronomy.
The Middle East & North Africa’s 50 Best Restaurants 2025 were unveiled in a spectacular event at Erth Abu Dhabi on January 28, 2025. This prestigious gathering brought together the finest chefs, restaurateurs, and culinary experts from across the region to honor the best dining experiences in MENA.

For the third consecutive year, Orfali Bros Bistro in Dubai claimed the No.1 spot, solidifying its place as a leader in Middle Eastern gastronomy. This year’s list showcased an incredible diversity of cuisines and cultures, featuring restaurants from 11 different cities, including Dubai, Cairo, Amman, Riyadh, and Marrakech. The UAE led the rankings with 22 restaurants, highlighting its status as a global dining hub.
At Greeneration, we’re proud to support many of these restaurants with premium microgreens, edible flowers, and specialty greens — helping chefs stay creative and maintain the highest standards in fine dining.
Photo credit: Caterer Middle East
The 2025 edition of MENA’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, was more than just a ranking — it was a celebration of talent, creativity, and sustainability. Alongside the main awards, several special recognitions were presented to individuals and establishments making a significant impact on the industry.

One of the standout moments was the recognition of BOCA (No.12, Dubai), which received the Sustainable Restaurant Award.

BOCA’s dedication to zero-waste initiatives, ethical sourcing, and strong support for local farmers and fishers has set a benchmark for eco-conscious dining in the region.
Photo credit: Hospitality News Middle East
Additionally, Omar Shihab of BOCA was honored with the Icon Award, recognizing his efforts in promoting sustainability and responsible gastronomy. His leadership has positioned BOCA as a trailblazer in Dubai’s green dining movement.

At Greeneration, we share this commitment to sustainability by providing chefs with eco-friendly, locally grown microgreens, edible flowers, and specialty greens. By supporting restaurants that prioritize responsible sourcing, we help push fine dining toward a greener future.
Other Special Awards
Estrella Damm N.A. Chefs' Choice Award – Tala Bashmi
Middle East & North Africa’s Best Pastry Chef – Carmen Rueda Hernandez
Highest Climber Award – Row on 45 (Dubai, No.17)
Highest New Entry Award – Dara Dining by Sara Aqel (Amman, No.18)
Top 50 Restaurants in MENA 2025: Full List

  1. Orfali Bros Bistro (Dubai) – Chefs Mohammad, Wassim, and Omar Orfali
  2. Trèsind Studio (Dubai) – Chef Himanshu Saini
  3. Kinoya (Dubai) – Chef Neha Mishra
  4. Khufu's (Cairo) – Chef Moustafa El Refaey
  5. Ossiano (Dubai) – Chef Grégoire Berger
  6. Fusions by Tala (Manama) – Chef Tala Bashmi
  7. Jun's (Dubai) – Chef Kelvin Cheung
  8. Shams El Balad (Amman) – Chef Sally Al-Khoury
  9. Em Sherif (Beirut) – Chef Yasmina Hayek
  10. Moonrise (Dubai) – Chef Solemann Haddad
  11. Fakhreldin (Amman) – Chef Ali Ghzawi
  12. Boca (Dubai) – Chef Matthijs Stinnissen
  13. Alee (Amman) – Chef Ali Ghzawi
  14. 3 Fils (Dubai) – Chef Shun Shiroma
  15. Bait Maryam (Dubai) – Chef Salam Dakkak
  16. Marble (Riyadh) – Chef Ibrahim Al Sharif
  17. Row on 45 (Dubai) – Chef Reif Othman
  18. Dara Dining by Sara Aqel (Amman) – Chef Sara Aqel
  19. Zuma (Dubai) – Chef Rainer Becker
  20. Sufra (Amman) – Chef Tareq Abu Shamma
  21. Zooba (Zamalek) (Cairo) – Chef Moustafa El Refaey
  22. La Grande Table Marocaine (Marrakech) – Chef Rachid Agouray
  23. LPM Dubai (Dubai) – Chef Raphael Duntoye
  24. Kazoku (Cairo) – Chef Reif Othman
  25. Gaia (Dubai) – Chef Izu Ani
  26. 21 Grams (Dubai) – Chef Uros Mitrasinovic
  27. Sachi Cairo (Cairo) – Chef Ayman Samir
  28. 11 Woodfire (Dubai) – Chef Akmal Anuar
  29. Marmellata Bakery (Abu Dhabi) – Chef Racha El Chaar
  30. Kuuru (Jeddah) – Chef Kenjiro Hashida
  31. Lunch Room (Riyadh) – Chef Faisal Al Nashmi
  32. Sesamo (Marrakech) – Chef Massimiliano Alajmo
  33. Dinner by Heston Blumenthal (Dubai) – Chef Tom Allen
  34. Izakaya (Cairo) – Chef Mohamed Salah
  35. +61 (Marrakech) – Chef Andrew Cibej
  36. 13C Bar in the Back (Amman) – Chef Ali Ghzawi
  37. Mimi Kakushi (Dubai) – Chef Vladimir Kim
  38. LPM Abu Dhabi (Abu Dhabi) – Chef Raphael Duntoye
  39. Aseeb (Riyadh) – Chef Faisal Al Nashmi
  40. Sachi Giza (Giza) – Chef Ayman Samir
  41. TakaHisa (Dubai) – Chefs Takashi Namekata and Hisao Ueda
  42. Baron (Beirut) – Chef Athanasios Kargatzidis
  43. Cut by Wolfgang Puck (Manama) – Chef Wolfgang Puck
  44. Le Golfe (La Marsa) – Chef Rafik Tlatli
  45. Smoked Room (Dubai) – Chef Dani García
  46. Le Petit Cornichon (Marrakech) – Chef Manaf El Bloul
  47. Reif Kushiyaki Cairo (Cairo) – Chef Reif Othman
  48. La Grande Brasserie by Hélène Darroze (Marrakech) – Chef Hélène Darroze
  49. Myazu (Riyadh) – Chef Ian Pengelley
  50. Niri (Abu Dhabi) – Chef Imad Obeid
Photo credit: The Middle East & North Africa's 50 Best Restaurants 2025
Photo credit: Foodics
At Greeneration, we are thrilled to celebrate the extraordinary talents that made it to this year’s MENA’s 50 Best Restaurants list. Your dedication to innovation, sustainability, and excellence continues to inspire the region’s gastronomic landscape.

A special accolade goes to the chefs and teams pushing boundaries in eco-friendly dining. Your efforts are shaping a greener and more sustainable future for the industry.