In the heart of Dubai's vibrant culinary scene, a green revolution is underway. The city's top chefs are embracing the incredible potential of microgreens, incorporating these tiny powerhouses of nutrition into their chef-driven menus and seasonal dishes. At the forefront of this movement is
Greeneration UAE, a pioneer in sustainable vertical farming, supplying the freshest local ingredients Dubai has to offer.
Microgreens are young vegetable greens harvested just after the first true leaves have developed. Despite their small size, these greens are packed with nutrients, offering a concentrated dose of vitamins, minerals, and antioxidants. Dubai's chefs are increasingly incorporating microgreens into their dishes, not only for their vibrant flavors and textures but also for their remarkable health benefits.
Among the
myriad varieties of microgreens available, some stand out for their exceptional nutritional profiles: