Did you know that HACCP certification is crucial for a farm's success and safety standards? At Greeneration, we believe in the highest quality and safety for our products. Here’s why HACCP certification matters and what it means for us.
HACCP, or Hazard Analysis and Critical Control Points, is a systematic approach to food safety. that identifies, evaluates, and controls hazards throughout the food production process. It ensures that every step, from planting to harvesting, meets strict safety standards, minimising risks of contamination and making sure that the food is safe to eat.