Greeneration Joined the ICCA Graduation Ceremony for the Scholarship Programme
Celebrating the next generation of chefs and the ingredients shaping fine dining in Dubai.
ICCA Dubai graduates mark the first milestone in their culinary careers.

Greeneration participated in the ICCA Dubai Graduation Ceremony for the Scholarship Programme, a distinguished event marking the achievements of young chefs embarking on their professional journeys.


ICCA Dubai, widely recognized as the place “where the future of fine dining begins,” brought together graduates, senior chefs, and members of the culinary community for a celebration of creativity and excellence. The ceremony marked an important milestone for the graduates, who presented a refined feast to showcase their skills, precision, and innovation.

Microgreens and edible flowers featured as key elements in fine dining creations.
An essential element of their creations was the use of microgreens and edible flowers, ingredients that are increasingly defining modern gastronomy. These specialties, valued for their visual elegance, flavor, and sustainability, are now standard in fine dining and will remain part of the graduates’ professional kitchens as they step into the UAE’s culinary scene.
A refined feast prepared by young chefs to showcase their skills
The event also reflected ICCA’s mission to promote excellence in gastronomy by equipping young chefs with the skills and discipline required to succeed. Greeneration’s participation highlighted support for initiatives that strengthen Dubai’s role as a hub for global culinary innovation.

By joining ICCA Dubai for this occasion, Greeneration, stood alongside the city’s culinary community in celebrating creativity, sustainability, and excellence, while contributing to the shared vision of building the future of fine dining in the region.
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