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Greeneration Partners with Dubai College of Tourism
This collaboration provides students with top-quality ingredients and environmental training, preparing them for careers in Dubai’s eco-conscious fine dining scene.
Greeneration is thrilled to announce its official partnership with the Dubai College of Tourism (DCT), where we are proud to help train the next generation of chefs, hospitality experts, and culinary leaders with a focus on sustainability. This collaboration offers aspiring chefs hands-on experience with the finest microgreens, edible flowers, and premium ingredients, mirroring the level of quality used in Michelin-starred kitchens worldwide.
With this partnership, we're doing more than supplying ingredients; we're inspiring a mindset.
At Dubai College of Tourism, students are immersed in a professional environment where they can practice and develop their culinary skills with high-quality, locally grown ingredients. Greeneration's mission is to provide them not only with products that meet the highest standards but also with an understanding of sustainable practices in farming and ingredient sourcing. These are essential lessons for future chefs who will be working in top restaurants, where environmental consciousness is becoming as important as flavor and presentation.
With this partnership, we're doing more than supplying ingredients; we're inspiring a mindset. The students are learning how quality ingredients are grown, the importance of freshness, and the positive impact of local sourcing on the environment. By focusing on premium, eco-friendly ingredients, we’re ensuring that these future chefs recognize the environmental impact of their choices, from farm to table.
With this partnership, we're doing more than supplying ingredients; we're inspiring a mindset. The students are learning how quality ingredients are grown, the importance of freshness, and the positive impact of local sourcing on the environment. By focusing on premium, eco-friendly ingredients, we’re ensuring that these future chefs recognize the environmental impact of their choices, from farm to table.
Greeneration’s involvement with Dubai College of Tourism extends beyond the kitchen. This partnership is a commitment to Dubai’s broader vision of sustainability and economic growth in the food and hospitality sectors. Through our collaboration, we’re fostering an environment where students are encouraged to prioritize both quality and sustainability, supporting Dubai’s goals to be a leader in sustainable, world-class dining experiences.
Greeneration’s logo will be displayed on the sleeves of DCT students
Not only will this partnership benefit Dubai’s future chefs, but it will also boost the local economy by training a workforce that understands the value of locally-sourced, sustainable ingredients. As these chefs step into their professional careers, they’ll be equipped to contribute to a more sustainable food scene, bringing fresh perspectives and a strong commitment to eco-conscious practices.
In a gesture that symbolizes this shared vision, Greeneration’s logo will be displayed on the sleeves of DCT students, serving as a daily reminder of the values they’re learning. It’s a constant symbol of our joint commitment to sustainability, and the belief that every culinary professional has a role in protecting our planet.
In a gesture that symbolizes this shared vision, Greeneration’s logo will be displayed on the sleeves of DCT students, serving as a daily reminder of the values they’re learning. It’s a constant symbol of our joint commitment to sustainability, and the belief that every culinary professional has a role in protecting our planet.
Greeneration is honored to be a part of Dubai College of Tourism’s mission to educate and empower future talent in hospitality, culinary arts, and tourism.
This partnership is about more than ingredients – it’s about inspiring young chefs and shaping a sustainable future. Greeneration is honored to be a part of Dubai College of Tourism’s mission to educate and empower future talent in hospitality, culinary arts, and tourism.
By promoting sustainable practices at the start of their careers, we’re planting seeds of environmental awareness that will grow with them, influencing their choices and shaping the dining experiences they create in the future.
By promoting sustainable practices at the start of their careers, we’re planting seeds of environmental awareness that will grow with them, influencing their choices and shaping the dining experiences they create in the future.
Together, Greeneration and Dubai College of Tourism are paving the way for a greener, more sustainable culinary industry. This collaboration is about building a legacy of environmentally responsible chefs who will lead the next wave of fine dining in Dubai and beyond.