Next-generation vertical farm & lab for innovative chefs
Greeneration Shines at Expo Culinaire 2025 with Chef-Grade Microgreens and Edible Flowers
Greeneration made a standout appearance at Expo Culinaire 2025, showcasing their premium microgreens, edible flowers, and chef-driven innovation.
Expo Culinaire 2025 brought together top culinary minds, foodservice innovators, and premium ingredient suppliers from across the region — and Greeneration was right at the heart of it. As a UAE-based vertical farm specializing in chef-grade microgreens and edible flowers, Greeneration stood out not only for the quality of their ingredients, but for the way they helped chefs rethink flavor, plating, and menu design.
Visitors were encouraged to touch, taste, and smell each product
A Booth That Became a Chef Magnet
Greeneration’s booth quickly became one of the busiest at the expo. Chefs, restaurant owners, and culinary students stopped by to sample unique varieties like:
Greeneration’s booth quickly became one of the busiest at the expo. Chefs, restaurant owners, and culinary students stopped by to sample unique varieties like:
- Shiso leaves and specialities with a vibrant, citrusy punch
- Cucumbers — delicate, fresh, and perfect for elevated garnishes
- Infused tea — a botanical infusion gaining traction among modern mixologists
- Bright edible flowers ideal for fine dining and Instagram-worthy presentation
His passion and expertise helped bridge the gap between ingredient and executio
Chef Paul at the Center
What truly set the experience apart was the presence of Chef Paul, Greeneration’s ambassador and a respected voice in the UAE culinary scene.
Throughout the event, he engaged with chefs from across the Gulf, offering hands-on tips on:
What truly set the experience apart was the presence of Chef Paul, Greeneration’s ambassador and a respected voice in the UAE culinary scene.
Throughout the event, he engaged with chefs from across the Gulf, offering hands-on tips on:
- How to integrate microgreens for depth of flavor
- Ways to use edible flowers to enhance plating and customer perception
- How to build menus with seasonal consistency, thanks to year-round vertical farming
Several Greeneration ingredients were spotted in live culinary competitions, making their way onto competition plates judged by top regional chefs.
It wasn’t just about showcasing — it was about being used in real time, under pressure, and with purpose. This level of integration proved what Greeneration already knew: their ingredients don’t just look good — they perform where it matters most.
It wasn’t just about showcasing — it was about being used in real time, under pressure, and with purpose. This level of integration proved what Greeneration already knew: their ingredients don’t just look good — they perform where it matters most.
Let’s Grow a Better Future — Together.
For Greeneration, Expo Culinaire 2025 wasn’t just a trade show — it was a statement: That vertical farming has a place at the chef’s table. That aesthetics and sustainability can go hand in hand. And that chefs in the region are more ready than ever to innovate.
Stay tuned — because what Greeneration is growing next might just be on your next plate.
Stay tuned — because what Greeneration is growing next might just be on your next plate.
How to get free samples?
Go to this page and fill the form! We would be happy to deliver samples to your restaurant or hotel kitchen!