In today’s hospitality industry, sustainability is no longer just a trend — it’s a necessity. With 73% of global tourists preferring hotels that apply sustainable practices, according to the UNWTO Tourism Sustainability Report 2023, leading hotel chains worldwide are reshaping their operations to meet evolving customer expectations.
From reducing waste to sourcing locally, hotels are prioritizing eco-friendly practices that not only benefit the environment but also improve guest experiences and profitability.
As a key supplier of sustainable products like
edible flowers,
Greeneration is perfectly aligned with this movement. For chefs, purchasing managers, and caterers looking to buy
edible flowers in Dubai or integrate eco-friendly ingredients into their menus, our products represent the fusion of sustainability and exceptional quality.
Let’s take a closer look at how global hotel chains are embracing sustainability and how these practices are shaping the future of eco-hospitality.