Beef Carpaccio with Egyptian Star Flower GarnishThis dish is perfect for an appetizer or a light main course. The tenderness of the beef pairs beautifully with delicate
Egyptian star flowers, enhancing the visual appeal and taste profile.
Ingredients:- Thinly sliced beef tenderloin
- Arugula leaves
- Parmesan shavings
- Lemon juice
- Extra virgin olive oil
- Egyptian star flowers for garnish
How to Serve: Arrange the beef slices on a plate, sprinkle arugula and Parmesan on top, and drizzle with olive oil and lemon juice. Finish with
Egyptian star flowers for a refined touch.