Ramadan meals traditionally include dates, soups, and hearty main courses. However, adding edible flowers and microgreens can introduce a modern, elegant twist while maintaining authenticity. Here are some inspiring ways to integrate them into your menu:
Iftar Salads with a Floral TwistStart your Iftar with refreshing salads featuring
Viola,
Marigold, and
Balsamina. These edible flowers not only add vibrant colors but also unique flavors ranging from citrusy to slightly peppery. Pair them with crisp greens and
Sorrel Red Vein, known for its tart, lemony taste, to create a stunning Ramadan appetizer.