Next-generation vertical farm & lab for innovative chefs
DMITRY VINOKUROV
Fine dining is not just about food; it’s about creating emotions, memories!
What initially attracted you to Greeneration’s edible flowers and microgreens?
In today’s gastronomy, ingredients like microgreens
and edible flowers are indispensable. They set the tone, mood, and flavor of a dish. We started working with Greeneration because they were already proven in Russia, and your quality and flexibility stood out when we transitioned to Dubai.
For example, in our matcha and feijoa dessert, velvet flowers complete the flavor profile. The herbaceousness of matcha complements the exotic sweetness of feijoa, but the floral notes of velvet flowers add the finishing touch.
and edible flowers are indispensable. They set the tone, mood, and flavor of a dish. We started working with Greeneration because they were already proven in Russia, and your quality and flexibility stood out when we transitioned to Dubai.
For example, in our matcha and feijoa dessert, velvet flowers complete the flavor profile. The herbaceousness of matcha complements the exotic sweetness of feijoa, but the floral notes of velvet flowers add the finishing touch.
How do your customers respond to the use of edible flowers and microgreens in their meals?
Guests notice and appreciate the attention to detail. Edible flowers and microgreens add visual appeal and
a layer of sophistication that elevates the dining experience. They contribute to the storytelling behind each dish, which is a key part of our concept.
a layer of sophistication that elevates the dining experience. They contribute to the storytelling behind each dish, which is a key part of our concept.
Sustainability is a big topic in the culinary world. Does it influence your ingredient sourcing and menu planning?
Absolutely. Sustainability is at the core of what we do. Working with suppliers like Greeneration, who align with these values, is important to us. The future of food is in its functional benefits. I see a growing trend toward food as medicine, and microgreens can play a key role here. Adaptogenic and superfood greens, in particular, will be increasingly important for both flavor and health benefits.
What advice would you give to aspiring chefs who want to build a career like yours?
Be curious, stay creative, and pay attention to details. Understand the ingredients you use, their origins, and their benefits. This knowledge will help you craft meaningful dishes and connect with your audience.