The Origins of Shiso LeavesShiso, scientifically known as Perilla frutescens, is a herbaceous plant native to East Asia, particularly Japan, China, and Korea. Belonging to the mint family, shiso leaves are characterized by their distinct aroma and flavor profile, which is often described as a combination of mint, basil, and anise. In Japanese cuisine, shiso leaves have been a staple ingredient for centuries, valued for their culinary versatility and medicinal properties. Traditionally used as a garnish, flavoring agent, or wrapping for sushi and sashimi, shiso leaves hold a revered place in Japanese culinary tradition.