Mizuna MicrogreensMizuna microgreens, with their feathery leaves and mild, peppery flavor, are gaining popularity. Chefs use Mizuna microgreens to add a delicate spiciness to salads and stir-fries and as a garnish for seafood dishes. Mizuna is an excellent source of vitamin K to promote faster wound healing and is rich in vitamins A and C, antioxidants that reduce inflammation, protect the body against environmental aggressors, and boost the immune system.
Watercress MicrogreensWatercress microgreens are known for their bold, peppery taste. These microgreens add a distinctive flavor to salads, sandwiches, and soups. Watercress is an excellent source of vitamin K and contains vitamins A, C, and E, iron, magnesium, nitrate, phosphorus, riboflavin, potassium, and calcium.
Red Vein Sorrel MicrogreensRed Vein Sorrel microgreens, with their vibrant red stems and tangy flavor, add a visually striking element to dishes. Chefs in the UAE use these microgreens as both a flavor enhancer and an artistic garnish. Red Vein Sorrel microgreens contain vitamins A and C, contributing to skin health and immune support.
Chives MicrogreensChives microgreens have a crunchy and juicy green bite with a robustly salty taste mixed with a spicy sweet undertone and are a versatile addition to various dishes. Chefs use chives microgreens to enhance the flavor of salads, omelets, and creamy sauces. Micro Chives contain potassium, iron, calcium, vitamins A, B, C, and E, magnesium, zinc, and phosphorus.
Shiso MicrogreensShiso is aromatic, tender, and semi-crunchy with an earthy flavor containing notes of licorice, mint, clove, basil, and cinnamon. It is also described as having a flavor that is balanced with an equal amount of sweetness and spice. Chefs in the UAE incorporate Shiso microgreens into salads, sushi, and desserts for a distinctive taste. Micro Green Shiso contains calcium, iron, phosphorus, fiber, potassium, and vitamins A, C, and K.