How to Use Edible Flowers in Cocktails and Drinks - Best Recipes from Dubai's Chefs

From chef-driven menus to seasonal delights sourced from organic farms, Dubai's culinary landscape offers a treasure trove of opportunities to experiment with floral infusions that add both elegance and flavor to beverages. Find interesting variants of cocktails in this article!
In Dubai's bustling culinary scene, where local ingredients reign supreme and innovative fusion cuisine thrives, the use of edible flowers in cocktails and drinks has become a hallmark of authentic Emirati flavors.

From chef-driven menus to seasonal delights sourced from organic farms, Dubai's culinary landscape offers a treasure trove of opportunities to experiment with floral infusions that add both elegance and flavor to beverages.

Chefs across Dubai have been incorporating edible flowers into their creations, embracing the ethos of sustainability and culinary innovation, and turning ordinary drinks into extraordinary culinary experiences.


Here's how you can join in on the trend and infuse your cocktails

with the essence of GREENERATION DUBAI culinary culture!

Borage Flowers

Known for its subtle cucumber-like flavor, borage flowers are a favorite among Dubai's chefs for imparting a refreshing twist to cocktails.

Try muddling a few borage blossoms in a glass with gin, elderflower liqueur, and a splash of tonic water for a sophisticated yet simple concoction that's perfect for warm evenings.

Begonia Flowers

Begonia flowers add a burst of flavor and visual appeal to any drink.

Mix up a begonia-infused simple syrup and combine it with vodka, fresh lemon juice, and a hint of ginger beer for a zesty cocktail that's sure to impress.


Sweet Alyssum
Infuse your drinks with the sweet aroma of Alyssum flowers for a whimsical touch.

Create a floral syrup by simmering Sweet Alyssum petals with sugar and water, then use it to sweeten a classic mojito or add a floral twist to a sparkling lemonade.

Marigold Flowers
Marigold flowers bring a vibrant hue and a hint of spice to cocktails, making them a favorite ingredient for Dubai's mixologists.

Shake up a marigold margarita by combining tequila, orange liqueur, fresh lime juice, and a splash of marigold-infused syrup for a fiesta of flavors.


Incorporating edible flowers into your cocktails adds a touch of elegance! Whether you're hosting a culinary event, collaborating with local chefs, or simply experimenting with new flavors in your kitchen, these floral-infused drinks are sure to delight the senses and elevate any occasion.

Cheers to the Greeneration of growing the best rare crops and edible flowers in Dubai, where tradition meets innovation!