In Dubai's bustling culinary scene, where local ingredients reign supreme and innovative fusion cuisine thrives, the use of edible flowers in cocktails and drinks has become a hallmark of authentic Emirati flavors.
From chef-driven menus to seasonal delights sourced from organic farms, Dubai's culinary landscape offers a treasure trove of opportunities to experiment with floral infusions that add both elegance and flavor to beverages.
Chefs across Dubai have been incorporating
edible flowers into their creations, embracing the ethos of sustainability and culinary innovation, and turning ordinary drinks into extraordinary culinary experiences.