Next-generation vertical farm & lab for innovative chefs
Greeneration Unveils Innovative Food Hub in Dubai
A pioneering horticulture company specializing in cultivating rare crops and sourcing ingredients for the HoReCa industry, has officially launched in Dubai, bringing a diverse range of high-quality, locally grown products to the UAE's dynamic culinary landscape.
In the heart of the UAE, a gastronomic revolution is unfolding. Greeneration proudly unveils our state-of-the-art rare crop production facility to provide Restaurant Supply Managers, Restaurants, Bars & Hotels, and Chain Stores with a diverse range of edible flowers and microgreens that stand out for their unparalleled quality and freshness. Established by a team of seasoned professionals with a rich background in the HoReCa and agriculture sectors, Greeneration has set its roots in the heart of DIC.
With the capability to supply up to 1,200 of the city's premier restaurants, Greeneration is poised to revolutionize the local culinary scene.
Our premium offerings include top-quality shiso leaves, eliminating the need for chefs to import them from Japan. Greeneration introduces exclusive selections like Verbena, Shiso leaves, Purple Bean Flower, Maple Leaves, Kitsune and Oxalis, appealing to culinary connoisseurs. Additionally, we bring 10 new types of specialty and edible flowers, previously unavailable in the market.
As we expand our unique crop selection, We are set to introduce medicinal herbs, berries, and ginseng sprouts. Committed to exceeding expectations, we are ready to accommodate requests for rare greens desired by our valued clients. With our round-the-clock service, Greeneration ensures the prompt delivery of the freshest crops, underscoring our unwavering commitment to customer satisfaction.
Greeneration's launch in Dubai opens a new era of culinary possibilities. From vibrant microgreens to delicate edible flowers, the vertical farm's product range is designed to inspire chefs' creativity and enhance dining experiences for guests.