With the capability to supply up to 1,200 of the city's premier restaurants, Greeneration is poised to revolutionize the local culinary scene. Our premium offerings include top-quality shiso leaves, eliminating the need for chefs to import them from Japan. Greeneration introduces exclusive selections like verbena, Peruvian huacatay, Shiso leaves, and oxalis, appealing to culinary connoisseurs. Additionally, we unveil around 10 new types of specialty and edible flowers, previously unavailable in the market.