Long before I started working with edible greens, I was somewhat indifferent to microgreens and flowers in food. I thought they were used merely for beauty. I saw flowers in cocktails and desserts purely as decoration. I never thought about the benefits and taste qualities of such products. My friends' reactions to microgreens and flowers in dishes were quite similar: "Wait, can you eat that?"
There's a rule: "Only eat what's on the plate." This is gradually rooted in public consciousness, but people often set aside flowers. I believe this depends on our awareness, education, prejudices, and traditions.
The use of flowers and microgreens in restaurant cuisine is not a very old tradition. When I became part of the Greeneration family, many secrets of the microgreen world became incredible discoveries for me, which I wanted to share with others.
There's an increasing discussion on social media about beneficial and beautiful food. Trends in restaurant cuisine align with these trends: we often see "healthy" sections on menus. For those concerned about their health, restaurants prepare special menus. How does Greeneration's produce become an integral part of a healthy kitchen and lifestyle?
As producers, we carefully monitor the quality of all our products. This involves high freshness and the absence of harmful elements. In our catalog, you can find descriptions of the taste and color of all the crops we grow. Customers can always ensure the complete match between our products and the catalog. We always provide chefs with our samples – product samples for developing new dishes on the restaurant's menu.
Vitaliy, Project Manager Greeneration AE
Greeneration's products are vibrant visual accents while being incredibly delicious! As an expert, I can state that many types of specialty greens taste similar to mature plants, offering unique flavor profiles. For instance, young basil might have hints of tarragon, or microgreen borage might exude a vibrant cucumber aroma. Our farm's products are highly beneficial: seeds contain a rich array of nutrients – a concentration of goodness in a small sprout. These are the products we supply to restaurants where you can enjoy the benefits of these dishes.
Are microgreens and edible flowers in the world of haute cuisine considered food? Absolutely. Are they decoration? Certainly. Do they contribute to and complement the taste profile of dishes? Absolutely!
We know the truth about microgreens, specialty greens, baby leaves and edible flowers. Our specialists understand the natural beauty and benefits of Greeneration's produce. Dubai's chefs agree with our views on the world of haute cuisine. We genuinely hope that microgreens will be perceived differently by you too.
Join the Greeneration family! Learn more every day about the secrets of specialty greens and our farm's produce. Follow us on our socials: Instagram, LinkedIn.