Next-generation vertical farm & lab for innovative chefs
From Farm to Fork: The Best Quality Rare Crops in Dubai for Restaurants
Greeneration has earned its reputation as the premier supplier of rare crops in Dubai, catering to the city's discerning restaurants and culinary establishments. With a focus on sustainability and quality, Greeneration cultivates a diverse range of unique edible plants, carefully selected for their flavor, freshness, and nutritional value. Here are just a few specialty greens from Greeneration’s vast catalogue of rare crops, each prized for its distinct characteristics and culinary versatility:
Nasturtium Leaf, with its vibrant colors and peppery flavor, adds a bold and distinctive touch to a variety of dishes.
From salads and appetizers to main courses and cocktails, chefs in Dubai rely on Nasturtium Leaf to elevate their creations with its unique flavor profile and aesthetic appeal.
Variants of dishes:
From salads and appetizers to main courses and cocktails, chefs in Dubai rely on Nasturtium Leaf to elevate their creations with its unique flavor profile and aesthetic appeal.
Variants of dishes:
- Nasturtium Leaf Salad
- Nasturtium Leaf Pesto
- Nasturtium Leaf and Avocado Toast
- Nasturtium Leaf Garnish
Cress, characterized by its crisp texture and tangy taste, is a favorite among chefs for its versatility and ability to complement a wide range of flavors.
Whether used as a garnish, a salad green, or a flavor enhancer in soups and sauces, Cress adds a refreshing and vibrant element to any dish it
Variants of dishes:
Whether used as a garnish, a salad green, or a flavor enhancer in soups and sauces, Cress adds a refreshing and vibrant element to any dish it
Variants of dishes:
- Cress Salad with Citrus Vinaigrette
- Cress Soup Garnish
- Cress and Goat Cheese Omelette
- Cress and Roast Chicken Salad Wraps
Oxalis Leaf, with its lemony tartness and delicate foliage, lends a subtle yet refreshing citrus flavor to salads, dressings, and desserts.
Chefs appreciate the bright, zesty notes that Oxalis Leaf brings to their culinary creations, making it a sought-after ingredient in Dubai's gastronomic scene.
Variants of dishes:
Chefs appreciate the bright, zesty notes that Oxalis Leaf brings to their culinary creations, making it a sought-after ingredient in Dubai's gastronomic scene.
Variants of dishes:
- Oxalis Leaf Salad
- Citrus Dressing
- Oxalis Leaf Garnish for Seafood
- Oxalis Leaf and Ricotta Toast
- Oxalis Leaf and Avocado Salad Wrap
Watercress Leaf, prized for its crispness and peppery bite, is a staple in gourmet cuisine and a favorite among health-conscious diners.
Whether used in salads, sandwiches, or smoothies, Watercress Leaf adds a refreshing burst of flavor and nutrition to every dish it accompanies.
Variants of dishes:
Whether used in salads, sandwiches, or smoothies, Watercress Leaf adds a refreshing burst of flavor and nutrition to every dish it accompanies.
Variants of dishes:
- Watercress and Quinoa Salad
- Watercress Soup with Crispy Pancetta
- Watercress Salad with Lemon-Dijon Dressing
- Watercress and Avocado Sushi Rolls
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In Dubai's dynamic culinary landscape, chefs are constantly pushing the boundaries of innovation, and Greeneration's rare crops provide them with the perfect canvas for culinary creativity. From microgreen recipes and edible flower garnishes to innovative flavor combinations and avant-garde presentations, Dubai's best chefs are harnessing the power of Greeneration's premium produce to create unforgettable dining experiences for their guests.
Imagine a fine dining restaurant in Dubai serving a delicate Nasturtium Leaf and Cress salad, followed by a succulent grilled salmon fillet served with a vibrant Oxalis Leaf-infused citrus beurre blanc sauce and topped with a refreshing Watercress Leaf salad? Such culinary creations not only showcase the skill and artistry of Dubai's top chefs but also highlight the exceptional quality and freshness of Greeneration's rare crops.
Imagine a fine dining restaurant in Dubai serving a delicate Nasturtium Leaf and Cress salad, followed by a succulent grilled salmon fillet served with a vibrant Oxalis Leaf-infused citrus beurre blanc sauce and topped with a refreshing Watercress Leaf salad? Such culinary creations not only showcase the skill and artistry of Dubai's top chefs but also highlight the exceptional quality and freshness of Greeneration's rare crops.
Sustainable Dining for a Greener Future:
At Greeneration, sustainability is more than just a buzzword; it's a guiding principle that informs every aspect of their operations. Through organic farming practices, water-saving technologies, and minimal waste initiatives, Greeneration is leading the way towards a more sustainable future for Dubai's food industry. By partnering with Greeneration, chefs and restaurateurs can not only access premium-quality produce but also contribute to the city's efforts to reduce its environmental footprint and promote eco-friendly dining practices.
From farm to fork, Greeneration is redefining the culinary experience in Dubai with its unparalleled selection of rare crops. Whether it's the peppery zest of Nasturtium Leaf, the tangy freshness of Cress, the lemony tartness of Oxalis Leaf, or the crisp bite of Watercress Leaf, each crop adds a unique and memorable dimension to Dubai's culinary landscape. As the preferred supplier for high-quality, sustainable ingredients, Greeneration is empowering chefs to unleash their creativity, delight their guests, and contribute to a greener, more sustainable future for Dubai's food industry. Join us on a journey of culinary innovation and sustainability with Greeneration, the future of dining in Dubai.
At Greeneration, sustainability is more than just a buzzword; it's a guiding principle that informs every aspect of their operations. Through organic farming practices, water-saving technologies, and minimal waste initiatives, Greeneration is leading the way towards a more sustainable future for Dubai's food industry. By partnering with Greeneration, chefs and restaurateurs can not only access premium-quality produce but also contribute to the city's efforts to reduce its environmental footprint and promote eco-friendly dining practices.
From farm to fork, Greeneration is redefining the culinary experience in Dubai with its unparalleled selection of rare crops. Whether it's the peppery zest of Nasturtium Leaf, the tangy freshness of Cress, the lemony tartness of Oxalis Leaf, or the crisp bite of Watercress Leaf, each crop adds a unique and memorable dimension to Dubai's culinary landscape. As the preferred supplier for high-quality, sustainable ingredients, Greeneration is empowering chefs to unleash their creativity, delight their guests, and contribute to a greener, more sustainable future for Dubai's food industry. Join us on a journey of culinary innovation and sustainability with Greeneration, the future of dining in Dubai.